Apple Pie Fries

Preheat the oven to 350 degrees F (175 degrees C).

Chop the apple pie filling using a knife or a food processor if you have one.

Unroll the pie crust and spread the apple pie filling onto one of them, leaving a 1/8" border around the edge. Then cover with the other crust and press the sides together to secure.

Make an egg wash by mixing the egg with a splash of water.

Brush some egg wash on top of the crust and sprinkle the sparkling sugar over the crust to mimic the look of salty fries. Cut strips about 1/2" thick and cut those into fry shapes.

Place them carefully on a baking sheet and bake at 350 degrees F for about 12 minutes or until they're golden and firm.

Serve with caramel sauce as a sweet 'ketchup' for dipping!