Cheesy Rice Patties

In a bowl add rice and all ingredients mentioned

Mix well. mash and knead for 15 minutes

Knead until smooth dough is formed

Immediately make patties or refrigerate and make later. it can be stored for a day

Make lemon sized balls

Slightly flatten it like patties

Do until dough is completed

Heat oil in a wok, fry until golden brown

Allow excess oil to be absorbed by absorbent towel

Serve hot with sauce or ketchup or chutney