Dal ke Roti

Dal ke Roti

Source : Take A Bowl Of Leftover Kaale Masser Dal Put Wheat Flour Amp All The Ingredients In It Amp Knead With Water To Make A Smooth Doughtake Some Part Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 9, 2026

Step:

  1. Take a bowl of leftover kaale masser dal,put wheat flour & all the ingredients in it & knead with water to make a smooth Dough

    Dal ke Roti recipe step 1 photo

  2. Take some part of dough & make chapati from it.Take a tawa put the chapati on it & cook with desi ghee on both sides till they become brown.

    Dal ke Roti recipe step 2 photo

  3. Make same way with left dough

  4. Serve hot with curd,butter & aachar

Ingredients

  1. 1 cup leftover any cooked dal
  2. 2 cup wheat flour
  3. 1/2 cup chopped onions
  4. To taste salt
  5. 1 tsp red chilli powder
  6. 1/2 tsp chopped green chillies
  7. 1/2 tsp carom seeds (ajwain)
  8. as needed water
  9. as needed Desi ghee

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