Place the cottage cheese in a bowl and crumble it well
Blanch the spinach leaves and chop them fine after they cool
Combine spinach and the cottage cheese
Season with salt, garlic powder,pepper, chilli flakes and cumin powder
Mix all the ingredients well
Rest the mixture covered while you discard the edges of the bread slices
Place 2 tablespoon of the prepared mix over one slice and cover with another
Seal the edges by pressing down with a fork
Prepare the remaining raviolis similarly
Melt the butter on a non stick pan
Add the raviolis and toast them in batches till both sides are crisp and slightly browned
Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
Enjoy!!
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