Rose Milk

Heat sugar and water in a saucepan, stir until sugar dissolves

Bring to boil and allow to boil for 4-5 minutes. Once it starts thickening, add food colour. Mix well

Switch off and add rose essence. Mix well

Allow to cool completely, Refrigerate syrup in airtight container. The syrup can be refrigerated for a month

Add 4-5 tbsp rose syrup to cold milk. you can always increase or decrease the rose syrup quantity as per taste. stir well and refrigerate for 15-20 minutes. serve cold. optionally you can add ice cubes and serve immediately