In a bowl, add flour and make 3 wells, add sugar, yeast and salt respectively. Gently mix everything
Add warm water to flour mixture
Knead the dough. It will be soft and sticky. It's ok
Add olive oil and knead it again. It will be soft, sticky dough
Cover it and Keep it aside for 1-2 hours in warm place
The dough will double in size. Gently punch the air
Add little flour and now knead it to soft dough
Meanwhile in a bowl,add capsicum and bell pepper with salt pepper, oregano,olive oil and red chilli flakes and mix well. Keep it aside
Divide dough into equal portions. Now roll the dough as small to medium puris/circles or squares. Do not make bigger circles as the pizza balls will inflate on frying since it contains yeast
Apply pizza sauce towards the centre. On the sauce place small amount of toppings
Add little grated cheese on top, do not add too much filling or cheese as it might leak out during frying. Apply water all over edges
Gently seal to form ball. Repeat the process until dough/filling is completed
Drop pizza balls in hot oil, the sealed edge should be towards bottom. Do not overcrowd the pans as this will inflate and need sufficient space to fry
Deep fry over medium heat until golden brown. Drain excess oil over tissue paper
Serve warm with sauce or ketchup
