Avocado Soup

Avocado Soup

Source : Quarter Avocados Brush With Lemon Juice And Set Asidecook Onion Garlic And Chili In Butter Until Softenedreduce Heat Add Flour Cook For 2 Minutes Stir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 7, 2026

Step:

  1. Quarter avocados, brush with lemon juice and set aside

  2. Cook onion garlic and chili in butter until softened

  3. Reduce heat, add flour cook for 2 minutes stirring all the time. Add chicken broth and milk, stir constantly

  4. Bring to boil then add avocado and salt and pepper. Reduce heat and simmer 2-3 minutes. Take off the heat and cool

  5. Pour into blender and blend until smooth

  6. Pour back in a pan over low heat stir in the coconut milk and simmer 2 minutes. Serve immediately garnished with croutons or bread slices

Ingredients

  1. 3 ripe avocados
  2. 2 tablespoon lemon juice
  3. 1 onion
  4. 50 g butter
  5. 150 ml milk
  6. 150 ml coconut milk
  7. 2 garlic cloves
  8. 1 red chili
  9. 25 g plain flour
  10. 900 ml chicken stock
  11. Salt and pepper

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