Rabdi

Remove the edges of the bread slices and crush in a mixer and grind to get fresh bread crumbs.

Mix milk, milk powder, bread crumbs, sugar in a kadhai and cook till milk boils and the mixture becomes thick.

Then add paneer and cook for 2-3 minutes and off the flame.

Lastly add kesar, elaichi, powdered pista badam and mix well.

Cool to room temperature and refrigerate for 2 hours.

Serve chilled garnished with pista badam slivers.