Carne e Patate (Meat and Potatoes)

Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.

Put meat mixture into a 2.8 litre casserole dish and pat down.

Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.

In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.

Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.

Serve and enjoy!