Lemon Squares

Lemon Squares

Source : Cream The Flour Butter Icing Sugar And Salt Together Until Crumbly Pat Down Gently Into 9 X 13 Inch Pan Bake Until Lightly Tan/brown - 20 Minutes At...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Cream the flour, butter, icing sugar and salt together until crumbly. Pat down gently into 9 x 13 inch pan. Bake until lightly tan/brown - 20 minutes at 325 degrees.

  2. Combine all remaining ingredients (except icing sugar for topping) and pour over hot crust. Bake 35 more minutes. Remove from oven and sprinkle with sifted icing sugar for topping. Let cool. Cut with a wet knife.

  3. Serve and enjoy!

Ingredients

  1. 2 cups flour
  2. 1 cup butter
  3. 1/2 cup icing sugar
  4. 1/2 tsp salt
  5. 4 eggs beaten
  6. 2 cups white sugar
  7. 1/2 tsp baking powder
  8. 4 tsp flour
  9. 5 Tbsp fresh squeezed lemon juice
  10. Rind of 1 whole lemon; prepare with lemon zester
  11. Icing sugar for topping

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