Kerala Fish Fillet Fry

Kerala Fish Fillet Fry

Source : Add Shallots Dry Spices Ginger Spice Powders Garlic And Salt To Grinderadd 2 Tbsp Water And Lemon Juice Grind To Pastemarinate Fish Fillet With Past...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder

  2. Add 2 tbsp water and lemon juice. grind to paste

  3. Marinate fish fillet with paste. keep it aside for 30 minutes

  4. Fry fish fillet on medium heat. do not disturb fish while it's getting fried

  5. Carefully flip and cook on both sides.

  6. Serve hot with lime wedges

Ingredients

  1. 400-500 g Fish fillet pieces
  2. as needed Coconut oil for frying
  3. To Marinate
  4. 1 teaspoon red chilli powder
  5. 1/4 teaspoon turmeric
  6. As needed Juice of 1/2 lemon
  7. 3 cloves garlic
  8. 1 inch ginger
  9. to taste Salt
  10. 1 teaspoon peppercorns
  11. 4 shallots/ pearl onions

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