Nik Nak Pady Wak

Source : Take A Pan Get It Hot Slice The Onions Add Oil And Onions When They Start To Caramelize Add Salt And Stir Constantly Slice Hotdogs Longways Then Sli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Take a pan get it HOT slice the onions. Add oil and onions .

    Nik Nak Pady Wak recipe step 1 photo
  2. When they start to caramelize add salt and stir constantly.

    Nik Nak Pady Wak recipe step 2 photo
  3. Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters

    Nik Nak Pady Wak recipe step 3 photo
  4. Line a deep oven safe dish with half the hotdog pieces,

    Nik Nak Pady Wak recipe step 4 photo
  5. Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep

    Nik Nak Pady Wak recipe step 5 photo
  6. Now layer the onions atop the hotdogs

    Nik Nak Pady Wak recipe step 6 photo
  7. Add the cheese, about a cup full.

    Nik Nak Pady Wak recipe step 7 photo
  8. Cook the sausage and beef adding the Mayan chocolate rub, incorporate well.

    Nik Nak Pady Wak recipe step 8 photo
  9. Add tomatoes and stir in well.

    Nik Nak Pady Wak recipe step 9 photo
  10. Add tomato paste, let cook till it is blended in well

    Nik Nak Pady Wak recipe step 10 photo
  11. When done add half the sloppy joe mixture you just made tobthe layer of cheese

    Nik Nak Pady Wak recipe step 11 photo
  12. Add another cup of cheese

    Nik Nak Pady Wak recipe step 12 photo
  13. Then the rest of the hotdogs

    Nik Nak Pady Wak recipe step 13 photo
  14. Rest of the sloppy joe mixture

    Nik Nak Pady Wak recipe step 14 photo
  15. Now add the last 2 cups of cheese

    Nik Nak Pady Wak recipe step 15 photo
  16. Put in the oven and turn it on to 400 Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!


Ingredients

  1. Hotdogs
  2. 2 pounds hotdogs
  3. sloppy joe mixture
  4. 1 pound ground beef, I used sirloin
  5. 1 pound bulk sausage I used Odems Tennessee Pride
  6. 12 ounces tomato paste
  7. 15 ounces diced tomatoes
  8. 1/3 cup mayan chocolate rub see my recipe
  9. onions
  10. 4 small onions
  11. 1-1/2 tablespoons extra virgin olive oil
  12. 1 teaspoon seasoned salt, I used Lawreys brand, no msg
  13. cheese
  14. 4 cups shredded mozzarella cheese

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