Besan laddoo

Firstly, in a thick heavy bottomed nonstick pan heat ghee.

Once the ghee begins to melt, add besan.
now mix continuously, making sure the ghee is combined well with besan.

Keeping the flame on low, stir continuously for atleast 25-30 minutes.

Also break the lumps in between and stir continuously keeping the flame on low.

Keep stirring till the besan turns aromatic and also wait for besan to change colour to golden brown.

Take off the flame and transfer the paste to a bowl.
allow the besan paste to cool completely.
add powdered sugar, cardamom powder and almond powder

Mix well making sure everything is combined well.
take a tbsp of mixture and prepare ladoo.

Also garnish with pistachio
finally, serve besan ladoo or store in a airtight container.