Bottle gourd moong daal

Bottle gourd moong daal

Source : Wash And Boil The Daalheat Oil And Temper Celery Seeds And Nigella Seedsadd Gourds Saute Well Adding Salt And Turmericcover It Till It Become Softpour T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Wash and boil the daal

  2. Heat oil and temper celery seeds and nigella seeds

  3. Add gourds saute well adding salt and turmeric

  4. Cover it till it become soft

  5. Pour the daal and add sugar,give a good boil

  6. Serve it with rice and fried vegetables

Ingredients

  1. 200 gm daal
  2. 1 cup cubed gourd
  3. 1 tsp celery seeds
  4. 1/2 tsp nigella seeds
  5. 1/2 tsp turmeric powder
  6. 2 tbsp chopped coriander leaves
  7. To taste salt and sugar
  8. As needed oil

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