Lemon Gyudon

Lemon Gyudon

Source : Mix Beef With Garlic Ginger And Salt Set Aside For 5 Minutes Or So Heat The Pan I Used Medium Heat And Pour 2 Tsp Sesame Oil In It Stir-fry Onion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.

  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.

  3. Turn off the heat. Add honey and mix.

  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.

  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

Ingredients

  1. 500 grams thinly sliced beef (I used sirloin)
  2. 2 tsp grated garlic
  3. 1 tsp grated ginger
  4. 1 tsp salt
  5. 1 onion, sliced thinly
  6. Juice from 1/2 lemon
  7. 1 tbsp honey
  8. 2 tsp + 1 tsp sesame oil
  9. Chopped scallion for topping (optional)
  10. Sliced lemon (optional)
  11. Furikake (optional)

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