Lemon Gyudon

Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.

Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.

Turn off the heat. Add honey and mix.

Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.

Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!