Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Source : Heat A Steamer Over Medium-high Heat Grease The Molds With Vegetable Oil In A Big Bowl Add Sweet Purple Yam Pure Tapioca Flour Rice Flou Granulated S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Heat a steamer over medium-high heat.

  2. Grease the molds with vegetable oil.

  3. In a big bowl, add sweet purple yam pure, tapioca flour,rice flou, granulated sugar, and salt. Mix well.

  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture.
    Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.

  5. In another bowl, mix together ingredients B. Strain the mixture.

  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.

  7. Enjoy!

Ingredients

  1. Ingredients A:
  2. 200 gr sweet purple yam, steam, make pure
  3. 100 gr granulated sugar
  4. 70 gr tapioca flour
  5. 30 gr rice flour
  6. 1/2 tsp salt
  7. 250 ml instant coconut milk
  8. Ingredients B:
  9. 175 instant coconut milk
  10. 30 gr rice flour
  11. 15 gr tapioca flour
  12. 1/4 tsp salt

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