Ugandan Rolex or wrapollete

In a bowl add all ingredients and make batter using little water at a time. Make the batter of pouring consistency.

Heat pancake plate and add one spoonful of batter and spread it round. Quickly press the tortilla on top and let it cook until it lifts from sides. Add a couple of drops of oil if you wish for the tortilla to be crisp. Cook both sides and remove in a plate once cooked on both sides.

Add chutney and filling of your choice and enjoy.