Sweet Potato Bhaji

In a bowl add all ingredients except chat masala and sweet potatoes

Add water as required to form smooth batter neither thick nor thin

Cut sweet potatoes in medium sized roundels kept immersed in water to prevent discoloration

Dip sweet potato in batter. Coat on both sides

Drop in hot oil, fry until golden brown over medium heat. Do not overcrowd the pan. Fry in batches

Allow excess oil to be absorbed by Kitchen towel. Sprinkle chat masala on top

Serve hot with sauce or chutney