Wash the pawa thoroughly and let all the water drain in a sieve.
In a wok add oil and heat on medium heat. Add mustard seeds, curry leaves and cumin seeds. Once it starts to flutter add peanuts and cashew nuts let it cook for a minute or so and add onion, potatoes, ginger paste and chilli paste. Let it cook for couple of minutes before adding the mixed vegetables.
Cook on low heat until all the vegetables are cooked. Add in salt, turmeric powder, sugar, sriracha and piri piri seasoning and mix well. Finally add the pawa and mix well. Let it cook for couple of minutes.
Turn of the gas and serve. Drizzle some sriracha mayonnaise and sweet chilli sauce and garnish with coriander.
To make your own sriracha sauce simply add 1 tablespoon of sriracha seasoning to 2 tablespoon of yogurt as ready made contains eggs.
