Potato fry

Source : Cut The Potatoes Into Thin Strips And Keep In Cold Waternow Drain The Water And Dry The Potatoes Outsprinkle Salt Sugar And Turmeric Powderheat Oil And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 28, 2026

Step:

  1. Cut the Potatoes into thin strips and keep in cold water

  2. Now drain the water and dry the Potatoes out

  3. Sprinkle salt sugar and turmeric powder

  4. Heat oil and deep fry the Potatoes

  5. Serve it with rice and daal


Ingredients

  1. 400 gram Potatoes
  2. 1/2 tsp turmeric powder
  3. To taste salt and sugar
  4. As needed oil

Related Recipes

a Uttapam Idli Appam  Kuzhi Paniyaram

a Uttapam Idli Appam Kuzhi Paniyaram

Ramadan Special - Stuffed Chicken Sausage Paratha

Ramadan Special - Stuffed Chicken Sausage Paratha

Puthi Macher Tok Bengali Fish Curry

Puthi Macher Tok Bengali Fish Curry

Mangshor Jhol Mutton Curry - Bengali Style

Mangshor Jhol Mutton Curry - Bengali Style

Mutton Achari

Mutton Achari

Daigi beef biryani

Daigi beef biryani

Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins

Chicken  Bell Pepper Salad

Chicken Bell Pepper Salad