Grate the sausages.
Heat 1 tbsp. oil in a pan and saute the green chilies and garlic for a few seconds.
Add the grated sausages, salt, turmeric powder & garam masala powder.
Fry on a medium flame for 2 minutes. Add the coriander leaves and gram flour.
Mix everything well and keep aside to cool.
Add the coconut and mix well.
In a bowl. mix together flour and salt. Add water as required and knead into a tight dough. Cover with a wet cloth and keep aside for 30 minutes. Divide into 10 equal portions. Roll out each portion by dusting some flour into a small disc just like a poori. Take one poori and spread some of the stuffing.
Cover with another poori and seal all edges.
Dust some more flour and roll out into a paratha. Make similar stuffed parathas with the remaining dough.
Heat a tawa and shallow fry the parathas one at a time by drizzling some oil all over and around the edges. Cook on both sides till they turn slightly brown in colour.
Serve with some chutney, yogurt, pickles or butter.
