Chicken Keema Kebab

Chicken Keema Kebab

Source : Boil The Chana Dal In 1 Cup Water For 5-6 Whistles On Low Flame After The First Whistle Cook Till All The Moisture Is Evaporated Mash With The Back Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.

  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.

  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.

  4. Drain on a kitchen towel and serve with green chutney or sauce.

Ingredients

  1. 1 cup chicken mince, cooked
  2. 1/4 cup chana dal, soaked for 30 minutes
  3. 1 medium sweet potato, boiled & grated / mashed
  4. to taste salt
  5. 1 tsp. dry fenugreek leaves, crushed
  6. 1-2 green chilies, chopped
  7. 1/2 tsp. red chilli flakes
  8. 1 tsp. ginger, grated
  9. 2-3 tbsp. coriander stalks, finely chopped
  10. pinch nutmeg powder
  11. 2 tbsp coriander leaves, chopped
  12. as needed oil to shallow fry

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