Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside.
Heat 1 tsp oil in a deep saucepan and add methi seeds.

Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame.
Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.

Cook for 20 minutes on low flame till it becomes little thick and creamy.
Garnish with some chopped spring onion and serve hot with plain steamed rice.