Brown Poha with Grapes – Healthy Breakfast Recipe

Brown Poha with Grapes – Healthy Breakfast Recipe

Source : Put Brown Poha In A Colander And Wash Twice Leave Brown Poha In A Colander To Drain Out Completely Heat Oil In A Nonstick Pan Add Mustard Seeds Fenne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 14, 2026

Step:

  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
    Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent.
    Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
    Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.

  2. Mix them well and cover the lid. Keep aside for 5 minutes.
    After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

Ingredients

  1. 1 cup Brown Poha
  2. 2 Finely chopped onion
  3. 1 Finely chopped green chilli
  4. 1 tsp Fennel Seeds
  5. 1/2 tsp Mustard seeds
  6. 1/4 tsp Turmeric
  7. 1/2 tsp Pav bhaji masala
  8. 1 tbsp Oil
  9. 1 Juice of lemon
  10. to taste Salt
  11. 2 cups Chopped Grapes (black and green) For Garnishing –

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