Banana Roti

Heat water in a pan and bring to boil.

When it boils add salt, sugar, jeera chopped bananas and cook a while.

Then add the rice flour and mix with the help of rolling pin.

Then off the flame and allow to cool.

Knead to a dough and make small balls of it.

Roll to a roti and cook on tawa on one side.

Put the other side on flame and cook.

Serve hot with liquid jaggery or butter.