Ganjianna

Firstly cook rice and keep it aside in a heavy bottomed vessel.

Now grind coconut by adding water to a fine paste like chutney consistency.

Now mix the paste to the rice and keep stirring it in a low flame by adding atleast six glasses of water and add salt and allow it to cook.

Once the coconut combines well with rice,temper it with cumin seeds along with ghee,and switch off the flame and serve hot with lemon pickle.