Raw banana sweet chips -Kache Kele Ke Meethe Chips

Peel all raw bananas.

Now cut thin slices with peeler and fry in hot oil till crisp.

In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup.

Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips.

Cool,serve garnished by rose petals or store in airtight container.