Apple Pie Raisins Preserve Jam

Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.

Boil the mixture with high heat until the soft bubbles appear, and then low the heat.

Strain and take out the froth bubbles using ladle, try to strain them as much as possible.

Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.

Put the final product into mason jars and it tastes better the next day.