Prepare all of your ingredients.
Toast your bread with bread toaster, spread it with mayonnaise. (If you want to have a nice brown color of your bread, spread it with butter, and toast it over your pan, but you need to reheat it once along with the filling carefully, before you serve it for a crunchy texture, or.... just spread it with butter, sprinkle with a lil bit of dried parsley, and just toast it with your toaster. Done. ).
Place your curly kale, then scoop your bolognese sauce, and place it on the top of your kale, and last add your cheddar sheet, close it with another bread. (I am spicy food lover, so I add spicy chili sauce in it. And if you use shredded cheddar, just mix it along with the bolognese sauce when you heat it once on your stove before using it to your sandwich filling).
In the other bowl prepare the dressing for the salad, pour and mix altogether all the dressing ingredients.
Cut the iceberg lettuce and diced the tomato, pour in the dressing and stir them well.
Enjoy your dish.
Another different kind of sandwich. Sramble Egg Sandwich.
