Pan rava chilla

First take a bowl add sooji add rice powder add wheat flour add salt add vinegar infused baking soda and powder mix well

Now take another bowl add curd add oil mix well now add this mixture in the rawa mix add water mix with the hand blender no lumps can not be formed

Keep aside rest for half an hour next add all vegetables keep stirring it will not be same as dhosa batter it's thicker than dhosa batter

Now add pinch of oil in the pan add rawa batter spread rest for two minutes then flip fry, fry all in same measures

Healthy chilla is ready