Simple Dal

First pressure cook the two dhals with little oil in a pressure cooker for 5 to 6 whistle. Keep aside.

Take a kadai add oil mustard seed jeera hing turmeric curry pata and sauté it. Then add onion ginger garlic paste and cook well. Now add the cooked dhal with salt and simmer for 3 mins and stirring in intervals. Add water if required.Switch off and squeeze lemon. Garnish with coriander leaves.