Mini coffee Paratha

First take maida mix in powdered sugar coffee decoction and milk. Mix well and make a soft dough.

Now take a round mould dip it in dry flour.

Roll out roti and cut out the roti to round that is dipped in dry flour so that you can easily cut the dough. Now heat a rava and add all the cut roti and cook on both sides till crisp with ghee. Dust with powdered sugar and serve hot.