Source : Take Ghee In A Pan Add Jeera Saunf Ginger And Green Chilli Then Add Water And Peas Salt And Cook To This Add Chole Masala / Garam Masala And Cook The Gr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : November 25, 2025
Step:
Take ghee in a pan add jeera saunf ginger and green chilli then add water and peas Salt and cook to this add chole masala / Garam masala and cook the green peas.
Now add green chutney mix boil it for two mins then at last add sweet chutney and boil it again for two mins. Serve hot with roti.
Note this does not taste good with oil as tadka only ghee.
Ingredients
1 cup peas
1/2 teaspoon jeera(cumin seeds)
1/2 teaspoon saunf(fennel seeds)
1/2 ginger chopped
2 green chilli chopped
1/2 teaspoon chole (chana masala)
2 teaspoon green chutney
1 teaspoon sweet chutney
1 1/2 teaspoon ghee
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