In a jar add half cup of vinegar
In a pot add 1-1/2 cup vinegar heat, and add sugar and salt. Heat till bubbling and sugar and salt is dissolved. Make sure the biggest part of the apple fits into jars mouth
For the apples, turn the apples on the side and slice across. Cut out the hard center where some slice have the seeds. Cut out the bloom piece.
Add apples to the jar pour hot vinegar solution over apples. Fill on up with water add in cinnamon. Close lid and shake.
Let sit in refrigerator or shelf for two weeks before trying. If on a shelf make sure jar seals serve chilled or warm hope you enjoy!
