Source : Heat The Oil In A Pan Over A Medium Low Heat And Cook The Onion Mustard Seeds Chopped Chilli Garlic And Ginger For 5 Minutesstir In Half Of The Chopp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 26, 2026
Step:
Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
Stir in the cream and chopped potatoes
Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice
Ingredients
1 tbsp oil
1 onion, chopped
1 tbsp mustard seeds
1 green chilli, finely chopped
2 tsp finely chopped garlic
1 tsp freshly grated ginger
400 g canned, chopped tomatoes
25 g desiccated (finely shredded) coconut
1 tsp mild curry powder
1 tsp ground turmeric
1 tsp ground cumin
2 tbsp coconut cream
4 medium sized, pre-boiled potatoes, chopped
2 tbsp freshly chopped coriander / cilantro
to taste salt
to taste sugar
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