Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes.
Squeeze all the water in soya chunks and make a smooth paste in blender.
Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well.
Now add the soya Keema and fry for few minutes then add capsicum and stir fry.
Add the salt, sugar and schezwan chutney and chilli flakes and mix well.
Fry it for 5 minutes then add cashewnuts and raisins and mix well.
In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well.
Add the flour, cinnamon powder whisk well and make a smooth muffins batter.
Grease a muffins tray into the oil and pour 2 tablespoons of the batter.
Now add 1 tablespoons chilli soya Keema masala in the top of the batter.
Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up.
Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes.
Enjoyyyyyyyyy straight away ☺️
