Wash and Cut Brinjal into cubes.Wash,peel and cut Potato into Cubes.
In Non stick Kadhai add &Heat oil.Splutter Mustard-Cumin seeds,add turmeric powder.Add Cubed brinjal & Potato pieces add Salt..mix well.Add 1 cup of water..Cover with lid..(on lid plate also add one cup of water)and Half Cook veggies on Slow flame for 10mins.
As vegs are being cooked..Grind fresh Green Peas, grated Coconut, Coriander leaves., Green Chilli & Ginger, Garlic..to Coarse paste.Remove in small bowl.Add White Sesame seeds and Carom seeds Mix well.
After 10mins add this grinded Coconut -Peas- Coriander Paste..to Half cooked Brinjal Potato vegs.Mix well.(if needed add little water.)
Cook for 10mins till both Brinjal Potato are Garnish with Fresh Chopped Coriander leaves.
Serve Hot with Methi Theplas,or Rotis,Or Parathas.
