Put together all the ingredients at one place
Grind together boiled kabuli chana, ginger green chillies and mint leaves
Grind them coarsley
Take out the mixture in a mixing bowl
Now add the other ingredients like fried onions, chopped coriander, garlic paste, amchur powder, kasoorimethi, elaichi powder and salt
Mix them well with your hands and make it like a dough
Make equal sized flat balls from the dough
Heat oil in a pan on low heat
Place the ready flat balls in the hot pan
When becomes light brown from one side then flip them over to the other side
Roast them untill become light brown from both the sides
When done then arrange them in a serving platter along with kachumbar salad, lemon slices, green chutney, hung curd dip, tomato sauce and khus sharbat
