Moong Dal Chilla

Soaked the moong dal for 4 hour. Then drain the water. Take mixer jar add moong dal and add water to make a thick flowy consistency, make smooth paste.

Pour the batter in a bowl. Combine all ingredients except desi ghee. Mix well.

On high flame heat a non stick Tava. On medium flame a spoonful of moong dal batter on the center of Tava, spread evenly. Apply ghee on the sides of chilla. Cook it until turns into golden brown.

Now flip the it and cook, then turn off the gas on the other side too. Now healthy Breakfast is ready to serve.