Masoor wada

Source : Boil The Lentil In Water Till Soft Drain The Excess Water And Mash The Lentil Well With A Wooden Spoon To The Mashed Lentil Add Green Chillies Green ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Suman Prakash

at : July 19, 2026

Step:

Boil the lentil in water till soft. Drain the excess water and mash the lentil well with a wooden spoon.
To the mashed lentil, add green chillies, green coriander, ginger, salt, red chilli powder, chaat masala, cornflour,maida and garam masala. Mix well. Divide and shape the mixture equally into 3-5 wadas.(according your choice of size)
Heat the oil in a pan (karhai); deep-fry the masoor wadas until light brown. Remove with a slotted spoon and drain the excess oil on absorbent paper.
Garnish with finely chopped vegetables(sauteed) and salad.

Ingredients

1 1/2 cups black masoor(Lentil), washed
2 Green chillies, deseeded, chopped
1 tbsp Green coriander, chopped
2 tsp Ginger, finely chopped
to taste Saltand red chilli powder
1/2 tsp Chaat masala
1 tsp maida /all purpose flour
2 tbsp Cornflour
1/2 tsp coarsely ground garam masala
as needed Vegetable oil for frying
1/2 cup To garnish and serve with finely chopped and sauted vegetables and salad of choice