Carrot Barfi

Melt the ghee in a wok and add the carrots and coconut

Sauté until the carrots soften a little

Add the sugar and cardamom next

Mix well and continue to cook on Low heat

After the sugar dissolves, the mixture will be slightly liquidy

Continue to cook until a thick mass is formed

Once done, take off heat and transfer on to a greased plate

Sprinkle the sliced nuts on top

Cut into barfi slices while still warm

Store airtight post cooling

Enjoy!!