Masala Chapatis

Add all ingredients to a bowl. Knead a smooth dough using water as required.

Keep aside for 15 minutes. Heat a iron griddle.

Divide the dough into equal sized balls equal to a chapati.

Roll them into round discs and roast on a hot griddle. Pour some oil on the sides as well as smear a little on the top.

Cook until it puffs up and brown spots appear.

Flip over and cook on the other side too.

Serve hot with any sabzi of choice. I served them with french beans fry and tomato chutney.