No Cook Biscuit Swiss Rolls

No Cook Biscuit Swiss Rolls

Source : Powder The Biscuits To A Fine Texture Add Milk And Make A Smooth Dough Out Of It Using A Plastic Sheet Roll It Into A Rectangular Shape Place Generou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Powder the biscuits to a fine texture. Add milk and make a smooth dough out of it.

  2. Using a plastic sheet, roll it into a rectangular shape. Place generous amount of Fresh Cream. Start folding it into a log from the top side all the way to the bottom along with the sheet.

    No Cook Biscuit Swiss Rolls recipe step 2 photo No Cook Biscuit Swiss Rolls recipe step 2 photo

  3. Refrigerate it for an hour. After done, cut into 1-2 inch thick rolls as desired. Serve with some Chocolate Syrup drizzled all over or as it is. Enjoy!

Ingredients

  1. 2 Parle-G Biscuit packs
  2. 1 cup Milk
  3. 1 cup Fresh Cream
  4. 2 tbsp Powdered Sugar

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