Achari Paneer Masala

Achari Paneer Masala

Source : Dry Roast Whole Spices Until Aromat Allow To Cool Grind Coarselygrind Cashews And Tomatoes To Form Smooth Pureeheat Oil In A Pan Add Hing Crushed Gi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 17, 2026

Step:

  1. Dry roast whole spices until aromat. Allow to cool. Grind coarsely

  2. Grind cashews and tomatoes to form smooth puree

  3. Heat oil in a pan, add hing, crushed ginger chilli and tomato puree

  4. Saute until oil start leaving the sides

  5. Add spice powders and ground spice masala. Mix well for few seconds

  6. Lower heat, add besan, curd and salt

  7. Mix well and cook for a minute

  8. Add paneer cubes and gently mix. Cover and cook for 3-4 minutes

  9. Add kasuri methi, coriander leaves and mix well

  10. Serve hot with roti or naan

Ingredients

  1. 200 gm paneer cubes
  2. For Ground spices
  3. 1/8 Teaspoon fenugreek Seed
  4. 1/8 teaspoon mustard seeds
  5. 1 teaspoon cumin seeds
  6. 1/2 teaspoon fennel seeds
  7. 1/4 teaspoon Nigella seeds
  8. For gravy
  9. 1 big tomato roughly chopped
  10. 3/4 cup curd whisked
  11. 1/2 teaspoon besan optional
  12. 5-6 cashews
  13. 1/4 teaspoon turmeric
  14. 1 pinch Hing
  15. 1 teaspoon coriander powder
  16. 1/2 teaspoon red chilli powder
  17. 2 tbsp oil
  18. 1 teaspoon crushed ginger and green chillies
  19. 1/4 teaspoon crushed Kasuri methi
  20. 2 tbsp chopped coriander leaves
  21. to taste Salt

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