Nadan Chemmeen Fry

Nadan Chemmeen Fry

Source : Grind All Ingredients Mentioned Under Grind Section To Paste Coat Prawns With Ground Paste Salt Turmeric And Lemon Juice Allow To Rest For 30 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Grind all ingredients mentioned under grind section to paste. Coat prawns with ground paste, salt, turmeric and lemon juice. Allow to rest for 30 minutes

  2. Now coat prawns with rice flour

  3. Heat 2.5 tbsp oil in a pan. Add curry leaves and saute until they turn crispy

  4. Add prawns and saute well. Cook on low to medium heat,Allow the water to evaporate by stirring occasionally. Drizzle 1 tsp coconut oil

  5. Fry on low heat until prawns turn crispy. Serve hot with steamed rice

Ingredients

  1. 500 g Prawns
  2. 2.5 tbsp+ 1 tsp Coconut oil
  3. 1/4 tsp turmeric powder
  4. 1 tbsp rice Flour
  5. to taste Salt
  6. 2 sprig Curry Leaves
  7. 1 tsp Lemon juice
  8. To grind
  9. 4-6 Shallots
  10. 3-4 dry red chillies
  11. 1 tsp grated Ginger
  12. 1 tsp minced Garlic
  13. 1 tsp Cumin seeds
  14. 1/2 tsp black Peppercorns

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