First wash peel and cut the mangoes into cubes and blend in a blending jar
Whipp the cream add powder sugar and whipp till fluffyness is get
Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream
Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse
Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well
Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour
Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar
Decorate with chocolate leaf strawberry and sugar coated beads
Serve a beautiful mango mousse
