Firstly wash and soak the rice in water fo' half an hour
Boil milk in a heavy bottom pan (firstly u have to put 1liter milk, rest of the milk keep aside and will add in between while cooking process).. put soaked rice by slightly crush or broke with hand
Let it to cook for minimum 30 minutes on slow heat..keep on stirring in between.. Add cocoa powder, malt powder and melted chocolate (microwave 30-30seconds twice) and give a good mix.. Chocolaty aroma start rising
Add sugar and a pinch of salt to highlight the flavours.. Cook 5 minutes more.. Check the consistency of kheer.. Add milk if desired.. Consistency of the kheer should semi thicken and rice and milk shouldn't seems to be seprate- seprate..sprinkle cardamom powder, stir and switch off the flame
Yo'r chocolate kheer is now done
Transfer in a fancy glass bowl.. Garnish cashews, chco chips and decorate one cherry in the center
Serve hot or chilled as u like or according weather
