Veth Chaman (Kashimiri style paneer)

Boil the water and add asafoetida keep aside.

In a pan fry paneer on both sides with 2 tbsp mustard oil.

Transfer fried paneer into the asafoetida water.

In a different pan, dry roast all the ingredients then grind.

In a pan add mustard oil add cumin seeds, cloves, cinnamon stick, red chilli powder, turmeric powder, kashmiri chilli powder mix them well add asafietida water and panner into it.

Add whisked curd, milk, cardamom, saunf powder mix well.

Add garam masala, salt mix well Then cover it and let it simmer for 5-6 minutes.

Serve veth chaman hot.