Classic Scones

Preheat oven to 180. Line baking tray with parchment paper

Mix flour, salt, sugar, baking powder well in a bowl

Add butter and mix until well crumbled

Add vanilla extract and lemon juice. Mix well

Make well in centre and add milk. Using spoon mix everything well

Now knead into soft malleable dough

Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds

Place them on baking tray, leaving gap between them. Do until dough is completed

Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen

Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm